Early November to mid December
Before the guests arrive
- Pantry & fridge prepClear expired food, group baking and hosting supplies, and make room for the big grocery run.
- Guest room & linen resetA clear dresser, empty hangers, fresh sheet sets that are easy to find, and a basket of guest basics.
- Entry & coat closetHooks and room for guests' coats, bags and shoes, so the door is not a pile-up.
- Kitchen flow for hostingServing pieces and platters within reach, and a clear counter to cook on.
